一個全新的概念
為下一代締造更美好的GOO™世界
Freez Sugar™是一款天然且獨特的天然蜂蜜糖粉，取自於天然蜂脾蜜源，採用專利技術提取及結合專利配方精準生產，並已完成澳洲當地大學根據ISO 26642國際標準進行人體測試實驗。與其他蜜糖相比，Freez Sugar™升糖指數(GI)僅59作為天然甜味劑，通過國際科研機構實證，為市場提供嶄新的健康選擇。
Freez Sugar™是同類產品中最健康的選擇之一：
- 提供高營養價值，具天然獨特抗炎特性、提升免疫力
- 是天然甜味劑最佳選擇
- 複合配方為腸道提供保護屏障、調節穩定血糖
一個創新的健康產品
推動健康平等和更好的動物福利
GOOLAB 為業界解決關於天然蜂蜜結晶的質量痛點、提高蜂巢脾蜜液的使用率、減少蜂農因追趕產量而進行人工砂糖餵食情況，以積極地推動良好的動物福利，傳遞環境永續經營重要性。
傳遞環境永續經營重要性：
- 專利技術將液體蜂蜜轉化率提高30%
- 減少蜂農進行人工餵糖情況
- 提高蜂蜜免疫力和推動動物福利
- 許多農作物依賴蜜蜂授粉，需保護蜜蜂在生態平衡的重要角色
- 以維持植物和生物的多樣性
GOOLAB是香港首間以蜂巢脾原蜜研發低升糖指數食材、複方原料生產與供應的科技公司，包括提供功能性食品和飲品定制開發服務；產品包括針對舒緩女性更年期症狀、維持體內鈣平衡、促進腸道對鈣吸收、維護骨骼牙齒健康和減緩骨質流失的風險等；目的以可持續發展推動未來更美好的生活環境，讓每一代都能感受到自然的恩澤和善待。
NOVEL PRODUCT WITH AN INNOVATION MISSION
Creating a Better GOO™ World For The Next Generation
Freez Sugar™ is a natural and unique honey powder derived from natural honeycomb sources. It is produced using patented extraction technology and a proprietary formula, and has undergone human testing based on the ISO 26642 international standard at a local university in Australia. Compared to other honey products, Freez Sugar™ has a glycemic index (GI) of only 59, making it a natural sweetener. Verified by international research institutions, it offers a groundbreaking healthy option for the market.
Freez Sugar™ is one of the healthiest options among similar products:
- Offers high nutritional value with unique natural anti-inflammatory properties and boosts immunity.
- The best choice for a natural sweetener.
- Complex formula provides a protective barrier for the gut and helps regulate stable blood sugar levels.
NOVEL HEALTHY PRODUCT FOR A BETTER US
Promoting Health Equity and Better Animal Welfare
GOOLAB addresses the industry's quality issues related to natural honey crystallization, improves the utilization of honeycomb honey, and reduces the reliance on sugar feeding by beekeepers driven by production demands. This initiative actively promotes better animal welfare and emphasizes the importance of environmental sustainability.
Importance of Environmental Sustainability:
- Patented technology increases liquid honey conversion rates by 30%.
- Reduces instances of sugar feeding by beekeepers.
- Enhances honey's immunity and promotes animal welfare.
- Many crops rely on bee pollination, highlighting the need to protect bees and their critical role in ecological balance.
- Aims to maintain plant and biological diversity.
GOOLAB is the first technology company in Hong Kong to develop low glycemic index ingredients from raw honeycomb honey, producing and supplying complex raw materials. This includes custom development services for functional foods and beverages. The products target alleviating menopausal symptoms in women, maintaining calcium balance, enhancing intestinal calcium absorption, supporting bone and dental health, and reducing the risk of bone loss. The goal is to promote sustainable development for a better living environment for future generations, allowing everyone to experience the blessings of nature and kindness.
