澳洲悉尼大學實驗證明升糖指數僅GI59 Demonstrated the GI 59 of Freez Sugar™ by University Of Sydney
科研實證可調節穩定血糖
複方配方有助提高腸道吸收鈣質能力
- 促進鈣質吸收，增強骨骼健康
- 不添加香精、不添加防腐劑、不添加人工合成代糖
- 天然健康甜味劑，適用於冷熱飲品、烘焙和甜點製作
利用IP專利技術提取蜂巢脾內天然甜度，以專利配方製作成的蜂脾糖 ™ Freez Sugar ™，為市場提供高營養價值的中低升糖指數甜味劑、健康生活的理想選擇。
The University of Sydney conducted experiments that demonstrated the low GI (Glycemic Index) of the Freez Sugar™ product. This novel sweetener - Freez Sugar™ offers a high-nutritional, low-GI sweetening solution, providing the ideal choice for a healthy lifestyle.查看更多詳情...以專利技術協助業界積極地推動良好的動物福利 Using patented technology to actively promote good animal welfare
為業界解決關於天然蜂蜜結晶的質量痛點，利用專利技術將液體蜂蜜轉化為高營養和GI值僅59的蜂脾糖Freez Sugar，僅以70%液體蜂蜜轉化為同等甜度的蜂脾糖，從而提高蜂巢脾蜜的使用率，減少蜂農為催追趕產量而進行人工砂糖餵食情況，以積極地推動良好的動物福利，傳遞環境永續經營的重要性。
Addressing the quality pain points of natural honey crystallization in the industry, we utilize patented technology to transform liquid honey into high-nutrition Freez Sugar with a glycemic index (GI) of only 59. This process converts 70% of liquid honey into an equivalent sweetness of Freez Sugar, thereby increasing the utilization of honeycomb and reducing the need for beekeepers to resort to feeding white sugars to boost production. This actively promotes good animal welfare and underscores the importance of environmental sustainability.查看更多詳情...可持續生產去創造更高經濟和社會價值 Sustainable production with IP to create greater economic and social value
我們致力於使用可持續的專利生產方法，保護地球資源和消除因貧窮等條件所造成的健康不公平情況。
We are committed to utilizing sustainable production methods that protect the Earth's resources and eliminate health inequities caused by conditions like poverty.
推動社會共融 消除健康不公平情況 Promoting social inclusion and eliminating health inequities
我們團隊積極參與社會責任項目，關愛及支援少數族裔人士的弱勢群體，致力於環境保護，以達到多項SDGs目標。為香港中小型企業總商會 2024「友商有良」嘉許計劃 - 嘉許企業
Our team actively engages in social responsibility initiatives, caring for vulnerable populations and environmental protection, to achieve multiple Sustainable Development Goals (SDGs).
